Staff Picks

We found ourselves making the same recommendations over and over again. So we put them all in one place.

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Beginner Stone Set


King Combination Whetstone

The gold standard beginner stone. the red side is used for cutting and refining the edge while the tan side polishes and finishes your work.

Sharp Pebble Leather Strop

We recommend Dialux Vert as the preferred replacement when you run out of the provided polishing compound.

Sharp Pebble Flattening Stone

Make sure to level your stone after each knife to prevent dishing!

Stone Holder

Works great for securing the dual grit stone, the leveling stone, and the strop.

Naniwa Nagura Stone

Use to prepare the stone. Stirring up the abrasive into a slurry before sharpening helps increase cutting power and prevents knife chatter/skipping.

Diamond Sharpening Rod

Not required but a great addition. Used for serrated knives to work the beveled side of the teeth. Also a great travel companion, to sharpen any knife in a pinch.

Cutlery


Victorinox 8 Inch Chef’s Knife

Found on every magent strip in professonal kitchens. This thin stamped blade is incredibly serviceable and our go-to for gifts, since it will survive anything you throw at it.

Tojiro 210 MM Chef’s Knife

No fuss Japanese knife with Western features. Our favorite recommendation for an introductory Japanese knife.

Misono UX10 210 MM Chef’s Knife

Top pick from fine dining kitchens. Asymmetric creates the sharpest profile possible for this durable stainless blade. Note that the linked knife is right-handed.

Tojiro DP Damascus 6 Inch Utility Knife

Seamlessly blending aesthetics and functionality with a stunning Damascus pattern and an expertly honed, versatile blade.

Dexter 8 Inch Chinese Cleaver

This US-made vegetable cleaver features a high-carbon blade, wood handle. and our preferred combination of acute geometry and heft for a Chinese cleaver

Mac 10 inch Ceramic Hone

The perfect companion to your Japanese knives, a 2000-grit ceramic hone that excels at realigning harder steel.

Sabatier Freres 8 inch Chef’s Knife

If you have to choose a Western knife, reach for precision, durability, and comfort with historic French craftsmanship.

Sabatier Freres 4 inch Paring Knife

Durability, comfort and craftsmanship in a small package.

Misono Molybdenum 5.5 inch Honesuki

Throw out your boning knife this is the must-have Honesuki; sharp, durable, and agile Japanese boning knife

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